Are you thinking of opening or expanding your own full service restaurant? Well, if you live in Florida, we have great news for you! FSR magazine has designated Florida as one of the top 10 states that present the greatest full-service restaurant expansion opportunities. Full Service Restaurant magazine relied on data from agencies including the U.S. Census Bureau, the U.S. Department of Labor?s Bureau of Labor Statistics (BLS), the National Restaurant Association (NRA), and the Small Business & Entrepreneurship Council (SBEC) to reach their conclusions. The 85 million visitors Florida welcomes each year were a major contributing factor in Florida?s inclusion in the top ten list.
Florida?s largest cities- Orlando, Tampa, and Miami- spur hospitality sector growth with their worldwide tourism attractions, convention business, and ?snowbird? residents. ?We?re the Sunshine State, and there?s a strong effort across the state to make sure people keep coming here,? says Carol Dover, Florida Restaurant and Lodging Association president and CEO. ?Florida?s a dynamic state with a tremendous mix of entertainment, recreational attractions, beaches, and more.?
Propelled by Florida?s nation-leading tourism numbers, restaurant spending is expected to jump 3.9 percent in 2012, an increase only surpassed by North Dakota and Texas. Floridians? disposable personal income is projected to increase 3 percent, among the nation?s highest estimated increases, which bodes well for the restaurant sector. Another key factor for the hospitality sector?s growth is Florida?s low business tax index of 23.320. As Dover says, Florida is relatively a ?pro-business state that wants to see its businesses thrive.?
Whether you are just opening or expanding your existing restaurant, help your business thrive with Pinnacle Hospitality Systems? food service point of sale systems. Pinnacle?s POSitouch restaurant POS utilizes powerful coursing and printing options to help bring food to the table in a professional, organized manner. Pinnacle?s POSitouch Fine Dining POS allows orders by seat numbers to be done in a variety of ways to prevent ?auction? of food. Order by seat number can be menu category driven, speeding order taking by eliminating key strokes for items that do not require a seat number (such as coffee).
Items can be sent to the kitchen based on category or cook time requirements with Pinnacle?s POSitouch point of sale computer software. Your servers can deliver orders grouped together appropriately because regardless of the order items are placed on the check, they can print in the kitchen in a unique order you determine. This allows for a consolidation or priority printing. Remote printing in the kitchen and bar eliminates time wasted by servers ferrying orders back to the kitchen, and redirecting can be done on the fly to save even more time.
If your restaurant is not a fine dining establishment, Pinnacle Hospitality Systems still has restaurant business software to fit your needs! We can assist any type of restaurant, with our quick-serve POS, casual dining POS, Country Club POS, pizza delivery POS, and more. Used in thousands of businesses around the United States, Pinnacle?s point of sale systems for restaurants are simple to maintain, expand, and use for daily operations. Contact Pinnacle today at 1-800-771-710 to find out all the ways Pinnacle can help your business become number one!
Source: http://www.pinnaclehs.com/blog/full-service-growth-needs-the-bestrestaurant-pos.html
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